A little bit of Pittsburgh in C-Bus

This, my friends, is a New Year's pretzel.  Its really a cinnamon roll masquerading as a pretzel, but its a tradition, none the less.  You're supposed to eat it for good luck on New Year's.  I was going to get ambitious and make one this year (here's the recipe), but as usual I bit off more than I could chew and something had to give, so instead, I let Giant Eagle do the baking.  My family has been enjoying these for as long as I can remember, eating them at midnight or at breakfast on New Year's Day (or both!) and has become a tradition that I'm happy to continue here in Ohio.